The big meals happen in one pot.
Heavy copper, raised and hammered by hand in Peshawar, the home of Pakistani copperwork. Copper holds a low, steady heat, which is why the dishes that take all afternoon have always been cooked in it.
Bought once, used for years, and usually the last thing a kitchen gives up.
— Amara, Founder
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$174.00
Some pans are made to disappear into a cupboard. This handmade copper paella pan is made to sit in the middle of the table — full, steaming, everyone reaching in....
$102.00
The pan you reach for most isn't the showpiece — it's the one that handles the morning milk for chai, the sauce that needs watching, the reduction you don't want...
$131.00
Before kettles whistled and switched themselves off, they simply sat on the stove and did their work — and a copper one meant the house took its tea seriously. This...
$275.00
Every family kitchen has one pot the big meals happen in — the one brought out for guests, for Eid, for the biryani that takes all afternoon. For generations, that...
$260.00
A karahi is the sound of a kitchen at full tilt — the fast sizzle of karahi gosht, the hiss of a bhuna coming together at the last minute. Round,...
$144.00
In Peshawar, the chai josh never really leaves the table. It sits to one side through the afternoon, keeping the kahwa hot, ready to fill the next cup before you've...